Today let’s finish making our sushi!

Cut your cucumber into strips.

Next remove the seed from the avocado and cut it into slices.

Get your crab sticks!

Now let’s put it all together!

Put some nori onto your bamboo rolling mat.

Spread the rice over the nori.

Now put the cucumber, salmon, crab sticks and avocado onto the rice. Arrange these ingredients in a line, like in the picture below.

Now roll! Be careful to keep everything inside!

When you have finished rolling, remove the bamboo mat, and cut the suchi roll into slices, like in the picture below. Garnish with a little pickled ginger!

Now enjoy your Sushi!!

Today, let’s cut the salmon to make sushi rolls!

First, cut the salmon into three long strips.

Then cut the strips into thin slices.

There you are!

Pieces of salmon ready to use for our sushi rolls!

Question: What kind of food do you like to cook?

•  The Sydney Fish Markets are a great place to visit. You can walk there from the Darling Harbour in about 5 minutes!

 
It is a great place to buy fresh fish.
  

• And a GREAT place to eat FRESH seafood!
• For lunch I had some delicious lobster.
• Would you like some?

They also sold fresh sushi and sashimi! It looked good, but I want to make my own.