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Let’s Finish making our Sushi!

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Today let’s finish making our sushi!We need a delicious filling, so let’s get that ready first!

Cut your cucumber into strips.
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Next remove the seed from the avocado and cut it into slices.
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Get your crab sticks!
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Now let’s put it all together!

Put some nori onto your bamboo rolling mat.

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Spread the rice over the nori.
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Now put the cucumber, salmon, crab sticks and avocado onto the rice. Arrange these ingredients in a line, like in the picture below.
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Now roll! Be careful to keep everything inside!
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When you have finished rolling, remove the bamboo mat, and cut the suchi roll into slices, like in the picture below. Garnish with a little pickled ginger!
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Now enjoy your Sushi!!

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Making sushi rolls #1 – Cutting the salmon

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Today, let’s cut the salmon to make sushi rolls!

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First, cut the salmon into three long strips.

Then cut the strips into thin slices.

There you are!

Pieces of salmon ready to use for our sushi rolls!

Question: What kind of food do you like to cook?

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Buying Salmon at the Sydney Fish Markets

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To make sushi rolls, we need some fresh salmon, so today I went to the Sydney Fish Markets to buy some!  

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  •  The Sydney Fish Markets are a great place to visit. You can walk there from the Darling Harbour in about 5 minutes!

 
It is a great place to buy fresh fish.
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  • And a GREAT place to eat FRESH seafood!
  • For lunch I had some delicious lobster.
  • Would you like some?

 

They also sold fresh sushi and sashimi! It looked good, but I want to make my own. 
 

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Next time, I’ll show you what I bought!

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